| Slow cooked Southern style
and sliced to serve. | An adventure in itself and we’re experts
at it. | Steaming hot, spicy, and cooked to perfection right before your eyes. |
| Prime Rib | Turtle Soup | Crawfish |
| Pork Tenderloin | Rabbit Jambalaya | Shrimp |
| Cochon de Lait – (Roasted Pig) | Smoked Wild Pig | Crabs |
| Turducken – (Turkey, Duck and Chicken, deboned and stuffed) | Venison Po-boys | Don’t forget the corn, potatoes, sausage, and anything else you want to throw into the pot. |
| Boneless Chicken | Duck & Andouille Gumbo | |
| Boneless Duck | Frog Leg Etouffee | Jambalaya |
| Stuffed Chicken | Smoked Quail | A Cajun favorite— a highly seasoned
rice dish flavored with your choice of: |
| Chicken | Quail & Turtle Stew | Chicken |
| Turkey | and many more! | Chicken& Sausage |
| Duck | | Pork & Sausage |
| Ham | | Three Meats |
| Brisket | Hors d’oeuvres | Seafood |
| Sausage | Menu too large to list. | Wild Game |
| Ribs | You name it, we do it. | Pastalaya |
